"かゆ" meaning in All languages combined

See かゆ on Wiktionary

Noun [古典日本語]

Forms: 粥 [kanji]
  1. (現代語に同じ)かゆ。
    Sense id: ja-かゆ-ojp-noun-U7Ju9Zxy Categories (other): 古典日本語 料理 Topics: cuisine
The following are not (yet) sense-disambiguated

Noun [日本語]

IPA: [ka̠jɯ̟ᵝ] Forms: 粥
  1. 米や豆、芋などを多めの水で煮た料理。
    Sense id: ja-かゆ-ja-noun-vccoTlQ6
The following are not (yet) sense-disambiguated
Translations: porridge (英語), rice (英語), gruel (英語)
Categories (other): 日本語, 日本語 名詞, 日本語 国際音声記号あり, 日本語 料理 Related terms: おじや, 雑炊, 赤の粥, 朝粥, 小豆粥, 粟粥, 温糟粥 (ruby: 温糟粥(うんぞうがゆ)), 尾花粥, 固粥, 粥占 (ruby: 粥占(かゆうら)), 粥掻き棒, 粥杖, 粥の木, 粥柱, 粥腹, 管粥, 五分粥, 五味粥, 衣粥, 桜粥, 三分粥, 地黄粥, 七分粥, 霜月粥, 十五日粥, 十八粥, 白粥, 汁粥, 全粥, 大師粥, 茶粥, 筒粥, 冬至粥, 栃粥, 菜粥, 七彦の粥, 奈良茶粥, 残り粥, 味噌粥, 望粥 (ruby: 望粥(もちがゆ)), 家移り粥, 臘八粥, 渡り粥, 割り粥
{
  "categories": [
    {
      "kind": "other",
      "name": "日本語",
      "parents": [],
      "source": "w"
    },
    {
      "kind": "other",
      "name": "日本語 名詞",
      "parents": [],
      "source": "w"
    },
    {
      "kind": "other",
      "name": "日本語 国際音声記号あり",
      "parents": [],
      "source": "w"
    },
    {
      "kind": "other",
      "name": "日本語 料理",
      "parents": [],
      "source": "w"
    }
  ],
  "etymology_texts": [
    "ケユ(食湯)、コユ(濃湯)の転訛や、「加湯」であるとするもの、カシギユ(炊湯)の略など諸説ある。"
  ],
  "forms": [
    {
      "form": "粥"
    }
  ],
  "lang": "日本語",
  "lang_code": "ja",
  "pos": "noun",
  "pos_title": "名詞",
  "related": [
    {
      "word": "おじや"
    },
    {
      "word": "雑炊"
    },
    {
      "word": "赤の粥"
    },
    {
      "word": "朝粥"
    },
    {
      "word": "小豆粥"
    },
    {
      "word": "粟粥"
    },
    {
      "ruby": [
        [
          "温糟粥",
          "うんぞうがゆ"
        ]
      ],
      "word": "温糟粥"
    },
    {
      "word": "尾花粥"
    },
    {
      "word": "固粥"
    },
    {
      "ruby": [
        [
          "粥占",
          "かゆうら"
        ]
      ],
      "word": "粥占"
    },
    {
      "word": "粥掻き棒"
    },
    {
      "word": "粥杖"
    },
    {
      "word": "粥の木"
    },
    {
      "word": "粥柱"
    },
    {
      "word": "粥腹"
    },
    {
      "word": "管粥"
    },
    {
      "word": "五分粥"
    },
    {
      "word": "五味粥"
    },
    {
      "word": "衣粥"
    },
    {
      "word": "桜粥"
    },
    {
      "word": "三分粥"
    },
    {
      "word": "地黄粥"
    },
    {
      "word": "七分粥"
    },
    {
      "word": "霜月粥"
    },
    {
      "word": "十五日粥"
    },
    {
      "word": "十八粥"
    },
    {
      "word": "白粥"
    },
    {
      "word": "汁粥"
    },
    {
      "word": "全粥"
    },
    {
      "word": "大師粥"
    },
    {
      "word": "茶粥"
    },
    {
      "word": "筒粥"
    },
    {
      "word": "冬至粥"
    },
    {
      "word": "栃粥"
    },
    {
      "word": "菜粥"
    },
    {
      "word": "七彦の粥"
    },
    {
      "word": "奈良茶粥"
    },
    {
      "word": "残り粥"
    },
    {
      "word": "味噌粥"
    },
    {
      "ruby": [
        [
          "望粥",
          "もちがゆ"
        ]
      ],
      "word": "望粥"
    },
    {
      "word": "家移り粥"
    },
    {
      "word": "臘八粥"
    },
    {
      "word": "渡り粥"
    },
    {
      "word": "割り粥"
    }
  ],
  "senses": [
    {
      "glosses": [
        "米や豆、芋などを多めの水で煮た料理。"
      ],
      "id": "ja-かゆ-ja-noun-vccoTlQ6"
    }
  ],
  "sounds": [
    {
      "form": "かゆ",
      "raw_tags": [
        "東京式"
      ],
      "roman": "[kàyú]",
      "tags": [
        "Heiban"
      ]
    },
    {
      "ipa": "[ka̠jɯ̟ᵝ]"
    },
    {
      "form": "かゆ",
      "raw_tags": [
        "京阪式"
      ],
      "tags": [
        "Heiban"
      ]
    }
  ],
  "translations": [
    {
      "lang": "英語",
      "lang_code": "en",
      "word": "porridge"
    },
    {
      "lang": "英語",
      "lang_code": "en",
      "word": "rice"
    },
    {
      "lang": "英語",
      "lang_code": "en",
      "word": "gruel"
    }
  ],
  "word": "かゆ"
}

{
  "categories": [
    {
      "kind": "other",
      "name": "古典日本語",
      "parents": [],
      "source": "w"
    },
    {
      "kind": "other",
      "name": "古典日本語 名詞",
      "parents": [],
      "source": "w"
    }
  ],
  "forms": [
    {
      "form": "粥",
      "tags": [
        "kanji"
      ]
    }
  ],
  "lang": "古典日本語",
  "lang_code": "ojp",
  "pos": "noun",
  "pos_title": "名詞",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "古典日本語 料理",
          "parents": [],
          "source": "w"
        }
      ],
      "glosses": [
        "(現代語に同じ)かゆ。"
      ],
      "id": "ja-かゆ-ojp-noun-U7Ju9Zxy",
      "topics": [
        "cuisine"
      ]
    }
  ],
  "word": "かゆ"
}
{
  "categories": [
    "古典日本語",
    "古典日本語 名詞"
  ],
  "forms": [
    {
      "form": "粥",
      "tags": [
        "kanji"
      ]
    }
  ],
  "lang": "古典日本語",
  "lang_code": "ojp",
  "pos": "noun",
  "pos_title": "名詞",
  "senses": [
    {
      "categories": [
        "古典日本語 料理"
      ],
      "glosses": [
        "(現代語に同じ)かゆ。"
      ],
      "topics": [
        "cuisine"
      ]
    }
  ],
  "word": "かゆ"
}

{
  "categories": [
    "日本語",
    "日本語 名詞",
    "日本語 国際音声記号あり",
    "日本語 料理"
  ],
  "etymology_texts": [
    "ケユ(食湯)、コユ(濃湯)の転訛や、「加湯」であるとするもの、カシギユ(炊湯)の略など諸説ある。"
  ],
  "forms": [
    {
      "form": "粥"
    }
  ],
  "lang": "日本語",
  "lang_code": "ja",
  "pos": "noun",
  "pos_title": "名詞",
  "related": [
    {
      "word": "おじや"
    },
    {
      "word": "雑炊"
    },
    {
      "word": "赤の粥"
    },
    {
      "word": "朝粥"
    },
    {
      "word": "小豆粥"
    },
    {
      "word": "粟粥"
    },
    {
      "ruby": [
        [
          "温糟粥",
          "うんぞうがゆ"
        ]
      ],
      "word": "温糟粥"
    },
    {
      "word": "尾花粥"
    },
    {
      "word": "固粥"
    },
    {
      "ruby": [
        [
          "粥占",
          "かゆうら"
        ]
      ],
      "word": "粥占"
    },
    {
      "word": "粥掻き棒"
    },
    {
      "word": "粥杖"
    },
    {
      "word": "粥の木"
    },
    {
      "word": "粥柱"
    },
    {
      "word": "粥腹"
    },
    {
      "word": "管粥"
    },
    {
      "word": "五分粥"
    },
    {
      "word": "五味粥"
    },
    {
      "word": "衣粥"
    },
    {
      "word": "桜粥"
    },
    {
      "word": "三分粥"
    },
    {
      "word": "地黄粥"
    },
    {
      "word": "七分粥"
    },
    {
      "word": "霜月粥"
    },
    {
      "word": "十五日粥"
    },
    {
      "word": "十八粥"
    },
    {
      "word": "白粥"
    },
    {
      "word": "汁粥"
    },
    {
      "word": "全粥"
    },
    {
      "word": "大師粥"
    },
    {
      "word": "茶粥"
    },
    {
      "word": "筒粥"
    },
    {
      "word": "冬至粥"
    },
    {
      "word": "栃粥"
    },
    {
      "word": "菜粥"
    },
    {
      "word": "七彦の粥"
    },
    {
      "word": "奈良茶粥"
    },
    {
      "word": "残り粥"
    },
    {
      "word": "味噌粥"
    },
    {
      "ruby": [
        [
          "望粥",
          "もちがゆ"
        ]
      ],
      "word": "望粥"
    },
    {
      "word": "家移り粥"
    },
    {
      "word": "臘八粥"
    },
    {
      "word": "渡り粥"
    },
    {
      "word": "割り粥"
    }
  ],
  "senses": [
    {
      "glosses": [
        "米や豆、芋などを多めの水で煮た料理。"
      ]
    }
  ],
  "sounds": [
    {
      "form": "かゆ",
      "raw_tags": [
        "東京式"
      ],
      "roman": "[kàyú]",
      "tags": [
        "Heiban"
      ]
    },
    {
      "ipa": "[ka̠jɯ̟ᵝ]"
    },
    {
      "form": "かゆ",
      "raw_tags": [
        "京阪式"
      ],
      "tags": [
        "Heiban"
      ]
    }
  ],
  "translations": [
    {
      "lang": "英語",
      "lang_code": "en",
      "word": "porridge"
    },
    {
      "lang": "英語",
      "lang_code": "en",
      "word": "rice"
    },
    {
      "lang": "英語",
      "lang_code": "en",
      "word": "gruel"
    }
  ],
  "word": "かゆ"
}

Download raw JSONL data for かゆ meaning in All languages combined (2.3kB)


This page is a part of the kaikki.org machine-readable All languages combined dictionary. This dictionary is based on structured data extracted on 2025-01-18 from the jawiktionary dump dated 2025-01-01 using wiktextract (e4a2c88 and 4230888). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.

If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.